Cocoa Powder is a mixture of many substances remaining after cocoa butter is extracted from cacao beans. Cocoa Powder is one of the richest sources of flavanol antioxidants. They are a key ingredient of Chocolate, Chocolate Syrup, and Chocolate Confections.
Cocoa Powder used for Compound Coatings, Confectionery, Cream Fillings, Chocolate Milk, Instant Mixes, Pudding, Cookies etc.
• Alkalized Dark Brown • Alkalized Light Brown • Alkalized Light Reddish Brown • Alkalized Dark Reddish Brown • Alkalized Black • Natural
Packing: 25 kg bag (Poly-line, Multi Wall Kraft Paper Bag)