Vegetable Shortenings

Shortening is made from fully refined, bleached and deodorized fat blend of palm oil origin. It is widely used in the baking industry for making cakes, pastries, biscuits etc. But it is also very suitable for making vegetable fat base milk powder and as cheese analog fat.

Melting Point: 36-39⁰C

Melting Point: 42⁰C max

Origin: Malaysia

Packing: PE Bags in cartons of 20kg

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