Vegetable Shortenings

Vegetable Shortening is made from fully refined, bleached and deodorized fats blend of palm oil origin. It is widely used in the baking industry for making cakes, pastries, biscuits etc. It is also used for frying .

Melting Point: 36-39⁰C

Melting Point: 42⁰C max

Origin: Malaysia

Packing: PE Bags in cartons of 20kg

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