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Cocoa Powder is a mixture of many substances remaining after cocoa butter is extracted from cacao beans. Cocoa Powder is one of the richest sources of flavanol antioxidants. They are a key ingredient of Chocolate, Chocolate Syrup, and Chocolate Confections.
Cocoa Powder used for Compound Coatings, Confectionery, Cream Fillings, Chocolate Milk, Instant Mixes, Pudding, Cookies etc.