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Corn starch is the starch derived from corn. It is ground from the white endosperm at the heart of a kernel of corn. It is a cereal starch having low Protein & Ash content.
It is used in Pharmaceutical Industry as a dusting media for various type of coating as well as binder & filler for capsules & tables, used in textile industry to provide stiffness & to add weight to cloths, used for thickening sauces, gravies, puddings and pie fillings, for sizing as well as to increase the paper strength.