Tapioca Starch

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About Product

Tapioca starch is a versatile starch that can improve viscosity, glossiness, stability, and thickness. It is a common ingredient that is used in various industries, especially in the food industry. This starch is used as a thickener in a variety of food applications include meat, dairy, bakery, soups and sauces.


Tapioca starch uses are countless. Starch can be used as a food starch to thicken foodstuffs as well as industrial products. When added in a low to medium pH and medium to high temperatures, the tapioca starch will work optimally.