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In the food industry, sodium benzoate is used to prevent spoilage from harmful bacteria, yeasts, and molds. It also helps maintain freshness in food by helping to slow or prevent changes in color, flavor, PH, and texture.
Sodium benzoate is a versatile chemical with preservative, medicinal, and other functions. It’s used in certain packaged foods, beverages, medicines, cosmetics, as well as personal care and industrial products.