Dairy Fat Replacer

Product details

Origin: Malaysia
Packing: PE Bags in Cartons
Weight 20kg
Melting Point 31-34⁰C / 35-37⁰C

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About Product

Palm Kernel based this series of fats are multi-purpose hard butter, commonly classified as Dairy Fat Replacers. They replace dairy fat in Ice-cream, Butter, Cheese, Coffee and Flavored Milk base drinks.They are very stable against oxidation. They have excellent microbiological characteristics and are free from active lipases.