Glyceryl Monostearate (GMS)
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About Product
Glyceryl monostearate (GMS) is an effective emulsifier used in the baking industry available in the form of small beads, flakes, or powders. In addition to emulsification, GMS is a thickening agent and a stabilizer. In baking, it is used to improve dough quality and stabilize fat/protein emulsions.
Application
To improve the physical and rheological properties of the batter and thus better-quality cakes.
- In Breads, Naan and Roti.
- In Sponge Cakes and Pancakes for Aeration
- Dairy Products such as Cream, Whipped Cream, Ice Cream, Cream Powder, Imitation Creams, etc.
- Fruit / Vegetable Spreads, Jams, Jellies, Marmalades
