Glyceryl Monostearate (GMS)
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Glyceryl monostearate (GMS) is an effective emulsifier used in the baking industry available in the form of small beads, flakes, or powders. In addition to emulsification, GMS is a thickening agent and a stabilizer. In baking, it is used to improve dough quality and stabilize fat/protein emulsions.
To improve the physical and rheological properties of the batter and thus better-quality cakes.