Phosphoric Acid (85%) Food Grade
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Phosphoric acid also known as Orthophosphoric acid or Phosphoric Acid is a mineral having the chemical formula H3PO4. Phosphoric acid is not a particularly strong acid as indicated by its first dissociation constant. It is a stronger acid than acetic acid, but weaker than sulfuric acid and hydrochloric acid.
Food Grade Phosphoric acid is used directly in soft drinks, jams and jellies as an acidity controlling agent, to maintain clarity, for flavor enhancement and to increase the preservative effect. It is also utilized in sugar refining and pet foods. It’s widely use in crude vegetable oil refining at stage of pretreatment and degumming.